15 to 30 November 2022


About The Restaurant

Latin for “Sun and Shore”, with its stunning sea views perched on top of The Outpost Hotel in Sentosa, Sol and Ora follows the mantra ‘always close, but never closed’. As the all-day, every-day, all-occassion go-to destination for diners near and far, it’s as essential as the Sun and Shore.


  • Irish Blue Lobster Risotto ($68++)

Slow-cooked with fennel, tarragon, tomatoes and crispy sage fritters.

  • Irish Blue Lobster Cocktail ($38++)

Avocado, horseradish, Worcestershire sauce, romaine lettuce, cherry tomatoes and lemon.


+65 8879 8765

Level 7 The Outpost Hotel 10 Artillery Avenue, Sentosa Island, 099951

Breakfast | Monday to Sunday, 7 am to 10.30 am
Dinner | Tuesday to Sunday, 6 pm to 10.30 pm
Brunch | Saturday & Sunday, 11.30 am to 2.30 pm 
High Tea | Saturday & Sunday, 3pm to 4.30pm

Other Participating Restaurants