15 to 30 November 2022
Poisson, which means “fish” in French, is a French-inspired seafood restaurant with a distinct seafood menu featuring a range of shared plates inspired by internaional cuisines from all corners of the globe including France, Japan, Thailand, Great Britain and Belgium. Savour their classic seafood dishes reinterpreted with Poisson’s creative flair and original recipes.
Sautéed, with sliced shallots and honey butter soy sauce.
Walnut, orange and tomato compote.
Grilled half lobster, sauté Jerusalem artichokes, Iberico bellota and roasted piquillo pepper puree.
(add on $15++ for caviar, add on $15++ for bafun uni)
48 Bukit Pasoh Singapore 089859
Tuesday – Friday 12pm -2pm, 6pm to 12am
(Last food order 10.30pm / drink order 11.30pm)
Saturday Brunch 11am – 3pm (Booking from 11am to 1pm)
