15 to 30 November 2022


About The Restaurant

Poisson, which means “fish” in French, is a French-inspired seafood restaurant with a distinct seafood menu featuring a range of shared plates inspired by internaional cuisines from all corners of the globe including France, Japan, Thailand, Great Britain and Belgium. Savour their classic seafood dishes reinterpreted with Poisson’s creative flair and original recipes.


  • Irish Whelk

Sautéed, with sliced shallots and honey butter soy sauce.

  • Irish Spider Crab Salad

Walnut, orange and tomato compote.

  • Irish Blue Lobster

Grilled half lobster, sauté Jerusalem artichokes, Iberico bellota and roasted piquillo pepper puree.

Set meal at $79++ for three courses

(add on $15++ for caviar, add on $15++ for bafun uni)


48 Bukit Pasoh Singapore 089859

Tuesday – Friday 12pm -2pm, 6pm to 12am

 (Last food order 10.30pm / drink order 11.30pm)

Saturday Brunch 11am – 3pm (Booking from 11am to 1pm) 

Other Participating Restaurants