15 to 30 November 2022
A pescatarian haven where the river meets the sea, Estuary is a seafood and vegetable forward restaurant where each dish is brought to life using superior seasonal produce with elevated techniques.
Rice cooked in a claypot with brown crab stock topped with flavourful poached brown crab, sea urchin and salmon roe.
Spaghettini cooked in a light saffron lobster stock, finished with cream served with a butter-poached Irish blue lobster and lemon segments.
Lightly-poached Irish whelk in an aromatic broth flavoured with herbs, lemon, garlic, vinegar and Calabrian chili oil. Served with sourdough toast.
Monday – Thursday 11.30am – 2.30pm, 5pm – 10pm
Friday – Saturday 11.30am – 2.30pm, 5pm – 11.00pm
Sunday 5pm – 10pm
