15 to 30 November 2022
A contemporary fish grill & raw bar by Andrew Walsh’s Cure Concepts that serves an Asian fusion menu that highlights the best of ingredients from the waters and the wilds of the region.
Asian-style double-cooked crab claws glazed with ginger and scallion sauce. (8 pcs).
Baked Irish sea whelk stuffed with scallop, prawn mousse and herb crumbs. (8 pcs)
5 Gemmill Lane Singapore 069261
Monday – Friday 12pm – 11.45pm
Saturday 6pm – 11.45pm