4 Restaurants, 10 Seafood Creations

Experience the bounty from the pristine waters of Ireland, at restaurants handpicked to showcase the best of the Irish ocean catch.


From 15 to 30 November, savour delicious Irish seafood from the hottest tables in Singapore. Chefs from around the city will be showcasing their culinary creativity with plump Lobsters, sweet Brown Crab, succulent Whelk, and more.

Working in harmony with nature

With access to the vast, cool waters of the Atlantic, Ireland offers some of Europe’s finest and freshest seafood, from an industry committed to quality in every way.


This is an industry proudly built on knowledge and partnerships – between fishers and the sea, and between suppliers and their customers.