
From 15 to 30 November, savour the best of Irish seafood from the hottest tables in Singapore. Chefs from around the city will be showcasing their culinary creativity, with a delicious bounty from the pristine waters of Ireland.
From 15 to 30 November, savour the best of Irish seafood from the hottest tables in Singapore. Chefs from around the city will be showcasing their culinary creativity, with a delicious bounty from the pristine waters of Ireland.